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Sequence Analysis, Structure Prediction, and Parallel Processing
Expert has worked in the field of bioinformatics for ten years and has developed software tools for sequence analysis and structure prediction. Specifically, Expert's expertise is in the application of high performance computers to the problem of database searching and…
Biomaterials and Product Development R&D for Orthopedic, Cardiovascular, and Other Implants
Expert has helped assemble, and been lead author on 510(k) and IDE applications to the FDA. This has often included telephone conversations, and occasionally personal visits, with the FDA to discuss unique aspects of the devices and/or materials in the…
Membranes, Filters, Separations, Validation, Extractables, Leachables
Expert was responsible for building a new manufacturing facility for hollow-fiber thin film composite membranes for industrial gas and liquid. He helped design the equipment, created the plant layout, hired staff, and led the trouble-shooting phase. He led the engineering…
Polymer Fiber Based Materials; Patent Litigation
Expert is a Materials Science and Engineering professor with a primary focus in polymeric materials. The physics of fibers incorporates all aspects from fiber production through fiber-based materials utilization. For efficient production, the physics and chemistry of the starting material,…
Specialty Polymers and Fibers
HYDROGEL; POLYELECTROLYTES. Expert's fundamental knowledge in polyelectrolytes and their interaction with small and large molecules has enabled him to offer consultation in diverse industries, including personal care, healthcare, cable wrap, food packaging, railroad, paper, and wastewater treatment. He has developed…
Polymerization
During eight years as a Senior Scientist in the Fluid Process Chemicals Department and as Group Leader in the Bioprocessing Research Group at Rohm and Haas, Expert developed polymeric materials with controlled morphology and functionality for applications as diverse as…
Maillard Reaction; Flavor Analysis
MAILLARD REACTION; NON-ENZYMATIC BROWNING; REACTION FLAVOR. Expert has studied the interaction of amino acids or proteins with reducing sugars which results in a prominent chemical reaction that occurs during thermal processing of foods. This reaction, known as Maillard or browning…
Biotechnology: All Areas of Business and Technology
Expert has extensive hands-on experience with, and knowledge of, deoxyribonucleic acid (DNA) probe technology, having worked in this area for 10 years. He used nucleic acid probe technology to characterize mammalian viruses and oncogenes while performing research supported by the…
Protein Functionality
Whey Protein; Whey Protein Functionality: Expert has worked extensively with whey. He is the author of a patent involving the foaming of whey and the modification of its functionality to produce stable fat containing foams and rigid or pliable foam…
Enzymic Modification of Food
Expert's research in the areas of enzymic modification of food constituents, nutritional and therapeutic properties of cultured dairy foods, cholesterol metabolism, and food processing has resulted in over 60 publications in refereed journals. He has modified proteins and lipids to…