Find an Expert
Food Product Development: Organic Nutritional Products; Sports Nutrition. Non-Meat Products.
FOOD FORMULATION; FOOD PRODUCT DEVELOPMENT; FOOD PRODUCT PROCESS DEVELOPMENT. Expert has extensive experience in food product development. He performs initial concept literature and patent searches and summarizes the results. He then develops a final marketing or medical concept formulation for…
Specialty Polymers and Fibers
HYDROGEL; POLYELECTROLYTES. Expert's fundamental knowledge in polyelectrolytes and their interaction with small and large molecules has enabled him to offer consultation in diverse industries, including personal care, healthcare, cable wrap, food packaging, railroad, paper, and wastewater treatment. He has developed…
Food Technology, Nutraceuticals, and Cereal Grain Processing, Agriculture, Biotechnology, Nano Technology, etc.
Specialties: Agriculture, Biotechnology, Dry and wet Corn Milling, Food Extrusion, Food Emulsions, Green Carbohydrate Chemicals and Nano Technology for Food and Beverage, Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum,…
Capillary Electrophoresis Analysis, Liquid Chromatography, Therapeutic Drug Monitoring, etc.
CAPILLARY ELECTROPHORESIS; LIQUID CHROMATOGRAPHY. As one of the leading experts in high-performance capillary electrophoresis, Expert has extensive experience developing robust methods using HPCE, including those for proteins, peptides, small ions, and small molecules in a variety of matrices. His expertise…
Food Product Formulation
Expert has co-developed and used fat mimetics in a wide variety of food products, specifically dairy, snack, and bakery products. He also has experience with foods such as frozen deserts, convenience foods, prepared foods, salad dressings, fillings, and dips. Expert…
Polymerization
During eight years as a Senior Scientist in the Fluid Process Chemicals Department and as Group Leader in the Bioprocessing Research Group at Rohm and Haas, Expert developed polymeric materials with controlled morphology and functionality for applications as diverse as…
Food Research, Product Development, Quality Control, QC Test Procedures, and Training in Food QC
DURUM WHEAT QUALITY; DURUM WHEAT MILLING; HIGH QUALITY WHEAT PRODUCTION. Expert developed a comprehensive method for grading durum wheat varieties. This method was successfully adopted to develop a superior durum wheat for producing high-quality pasta in commercial pasta plants. Expert's…
Chemical Separation/Purification
Expert focuses on separations and bioprocess development. His experience including identifying alternate process technologies and configurations; evaluating, modeling, specifying and supervising necessary laboratory and pilot testing; interpreting data, design, and startup; and measuring and predicting vapor-liquid and liquid-liquid equilibrium data.…
Extrusion Technology, Food and Feed Extrusion, Soybean Processing, Halal Foods,
Expert directs the food and feed extrusion program at the University's Food Protein R & D Center. With eight different extruders, Expert believes he has the most complete food and feed extrusion pilot plant at any U.S. university. The Center…
Maillard Reaction; Flavor Analysis
MAILLARD REACTION; NON-ENZYMATIC BROWNING; REACTION FLAVOR. Expert has studied the interaction of amino acids or proteins with reducing sugars which results in a prominent chemical reaction that occurs during thermal processing of foods. This reaction, known as Maillard or browning…