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Lyophilization (Freeze Drying)
Expert is a Biologist at a very prestigious university. He is trained in laboratory work and field management with knowledge of lyophilized vaccine and serums, teaching in the area of Biology (Anatomy and Human Physiology), food production from field to…
Food & Agriculture, Education Technology, Market Research, Promotion, Import/Export Trade Missions
Expert has experience with traditional and distributed-learning online platforms. Courses taught feature management, graduate writing, cultural diversity, college-level English, English literature, Rhetoric and journalism/mass communication courses such as Public Relations, Media Writing, and Speech Communication with an emphasis on intercultural,…
Business Licensing & Franchising, Retail Operations, Supermarket Distribution, Food Service Industry
His industry and academic experience extends over 30 years and covers all aspects of licensing/franchising, food processing and supermarket retailing: operating franchisee/licensing systems; establishing, owning and managing franchise operations; owning and managing food processing operations; marketing through food wholesalers and…
Strategy and Creative Innovation: Global Payments and Financial Services
Expert has several decades' strategic management consulting experience. Previously, Expert was a Principal at top strategy consulting firm and a senior manager at top 5 strategic consulting firm. Expert is an expert at corporate strategy development and business unit strategy…
Food Service Management and Institutional Kitchen Design, Food Safety, Food Service Training, Food Operations Review, Retail Foods, FDA
His expertise in business management is related to the management of food service operations and systems. He uses his thirty five years of managing multi-unit food service facilities and his experience teaching Food Organization and Management, a upper division class…
Comprehensive Food Service in Restaurants, Hotels, Clubs, Bars, Casinos, Operations, Safety and Sanitation
Expert's career spans nearly 40 years in food service. Commerce Casino. Complete evaluation of all food and beverage opeating systems, policies and procedures with full written report. Assisted casino management in the coordination, and ultimate selection, of Executive Food and…
Industrial Hygiene, Safety, Indoor Air Quality, Mold, Asbestos, Lead Based Paint, Environmental
Performed indoor air quality assessments for over twenty years. Experienced in testing for fungi (mold), bacteria, endotoxins, allergens, volatile organic compounds (VOC), welding fume, asbestos, silica, particulates, and gases. Managed and performed numerous asbestos projects for over twenty years. Inspected…
Product Invention, Product Design, Market Strategy, and Strategic Partnering
• Under largest technology grant ever provided by the UK Department of Industry, invented and commercialized the Geotechometer. In conjunction with Racal Micro-Electronics under MOD Secrecy Act the Geotechometer ‘point to point’ was one of the very first hand held,…
Food Product Research and Development for Manufacturing and Food Service Companies
FAST-FOOD OPERATIONS. Expert has been intimately involved with the food service industry since 1979 as Director of R&D with Long John Silver's Seafood Shoppes and Hardee's restaurants. Since 1991 he has provided hands-on consulting for America's Favorite Chicken, Rally's, Golden…