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Executive Producer, Media Aggregator, Writer, TV & Radio Personality, Chef
Over his illustrious career, Expert has advised the likes of two White House Administrations, The United Nations, The USDA Food & Nutrition Services, The National School Lunch Program, and the list continues. Expert wrote and then donated an entire, fully…
Food Engineer—Extrusion
Accomplished, versatile engineer with over thirty-five years of experience in the food industry. Background leans heavily toward twin- and single-screw extrusion of cereal grains, but have also worked in liquid processing, including sugar slurries, salad dressing, and tomato products. Excellent…
Food Process Engineering: Facility Design and Construction, Equipment and Process Design, and CIP
Expert is a registered, professional engineer with over twenty-five years of experience in food process engineering. He is an Associate Professor of Food Process Engineering. His responsibilities include technical assistance to entrepreneurs and food processors, research and development of food…
Fruit, Vegetable, Meats, and Dairy Products Preservation and Quality Assurance
Expert B. Expert provided technical expert advice to South African fruit, vegetable, and meat canners for eight years on can type product compatibility, heat penetration studies, solving spoilage problems, researching the detinning rates of various foods in unlacquered cans, and…
Food Technology, Nutraceuticals, and Cereal Grain Processing, Agriculture, Biotechnology, Nano Technology, etc.
Specialties: Agriculture, Biotechnology, Dry and wet Corn Milling, Food Extrusion, Food Emulsions, Green Carbohydrate Chemicals and Nano Technology for Food and Beverage, Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum,…
Food Product Formulation
Expert has co-developed and used fat mimetics in a wide variety of food products, specifically dairy, snack, and bakery products. He also has experience with foods such as frozen deserts, convenience foods, prepared foods, salad dressings, fillings, and dips. Expert…
Rheological Measurement
Expert has expertise in applied research and product development combining the fields of rheology and colloidal chemistry. He is experienced with the formulation and rheological classification of dyes and pigments. He has investigated the rheological properties of magnetic and carbon…
Food Quality Control & Development
FOOD PROCESSING; FOOD PROCESSING EQUIPMENT; FOOD PRODUCTS. Expert's career has involved a wide range of products, equipment, and plant scale-up. He is particularly skillful in translating benchwork to successful plant manufacturing. FOOD QUALITY ASSURANCE AND QUALITY CONTROL. Expert has been…