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Corn Syrup, Snack Foods
CORN SYRUP. Expert has expertise in the area of corn syrup development and manufacture. He has knowledge of techniques to optimize converter operations, enzyme usage, pressure and vacuum filtration, and carbon de-colorization (including pilot plant design and commercialization of pulse…
Internet, Hypertext Languages
INTERNET. Expert has developed and maintains a list of Internet resources related to the field of computer-mediated communication (CMC). He has created techniques for formatting, designing, and presenting this information in multiple text and hypertext formats. His resource database includes…
Beer & Beverage Technology, Chemometrics & Multivariate Analysis, Food Microbiology, Food Chemistry
Expert has extensive experience conducting product and process research and development employing a range of disciplines including microbiology, chemistry, biochemistry, and chemical engineering on beer, cooler, fruit juice, and soft drinks. This work involves developing analytical methods for assessing the…
Biotechnology: All Areas of Business and Technology
Expert has extensive hands-on experience with, and knowledge of, deoxyribonucleic acid (DNA) probe technology, having worked in this area for 10 years. He used nucleic acid probe technology to characterize mammalian viruses and oncogenes while performing research supported by the…
Fiber-Reinforced Concrete
FIBER-REINFORCED CONCRETE; FIBER-REINFORCED CEMENT. Expert has conducted extensive research on fiber-reinforced concrete since 1983 and has published over 30 papers on the subject. His work involved mainly synthetic fibers including polypropylene, nylon, acrylic, aramid, carbon, and recycled fibers. He has…
Anesthesiology, Physiology
ExpertPaul Expert is an Associate Professor and Director of Research in the Department of Anesthesiology at the Employer. He has a joint appointment in physiology and is a core facultly member in the biomedical engineering institute. Prior to this, Expert…
Dairy Product & Process Development: Ricotta Processing, Bifido Products, Probiotics, WHEY, etc.
DAIRY PROCESSING; DAIRY PRODUCT. Expert has 24 years experience in dairy processing. He has developed lactose reduced milk products, an all-dairy formulated cream cheese, processed cheese, ricotta processing techniques, and yogurts stabilized with milk products. He is also familiar with…
Dairy Cattle Nutrition, Feed Additives, Hay, Livestock Malnutrition
Dairy Cattle; Dairy Cattle Nutrition: Expert has extensive experience with dairy cattle nutrition. He presents over 90 programs each year to dairy farmers, veterinarians, and feed industry professionals on all phases of forage use, ration balancing, feeding systems, and milk…
Polymer Foam Process & Materials
Expert is an Adjunct Professor in the Packaging Science Department at the Rochester Institute of Technology where he teaches plastics processing and research methods. He has extensive experience with the extrusion and thermoforming of cellular plastics, especially polystyrene foam. He…
Fine Particle Processing, Dispersion Engineering, Acoustic Separation Methods
Expert has developed several methods that use acoustic fields to trap, agglomerate, and collect suspended solids or droplets from stationary or moving liquids. These separation methods are fast, continuous, controllable, and energy efficient. Expert has done extensive research in the…