Find an Expert
Materials Science, Particularly Corrosion: Microbial Corrosion, Materials Selection, Biodegradation
Biodegradation mainly refers to enhanced degradation and deterioration of non-metallic materials such as concrete and polymers to distinguish it from microbial corrosion of metals. Under certain circumstances, there are groups of micro-organisms that are capable of attacking these materials and…
Food & Beverage Product Development
Array He has supervised the production scale-up process for over 20 food and beverage products.
Parasitology, Immunology, Microbiology, Bioterror Agents, Grant Writing, Med Writing, Expert Witness
Expert has extensive experience in the preparation and submission of 510(k) documents to the FDA for approval of Class II medical devices. His first work in 510(k) preparation and submission was in 1987 for acceptance of a rapid immunoassay for…
Frozen Food Technology, Microwave Packaging, Functional Food Development and Logistics
Expert has over 30 years of experience in the nutraceutical field. He is the owner of a leading consulting firm to Food and Nutraceutical companies worldwide. He has created a complete line of outcome based frozen food plans and product…
Fruit, Vegetable, Meats, and Dairy Products Preservation and Quality Assurance
Expert B. Expert provided technical expert advice to South African fruit, vegetable, and meat canners for eight years on can type product compatibility, heat penetration studies, solving spoilage problems, researching the detinning rates of various foods in unlacquered cans, and…
Food Product Formulation
Expert has co-developed and used fat mimetics in a wide variety of food products, specifically dairy, snack, and bakery products. He also has experience with foods such as frozen deserts, convenience foods, prepared foods, salad dressings, fillings, and dips. Expert…
Food Research, Product Development, Quality Control, QC Test Procedures, and Training in Food QC
DURUM WHEAT QUALITY; DURUM WHEAT MILLING; HIGH QUALITY WHEAT PRODUCTION. Expert developed a comprehensive method for grading durum wheat varieties. This method was successfully adopted to develop a superior durum wheat for producing high-quality pasta in commercial pasta plants. Expert's…
Enzymic Modification of Food
Expert's research in the areas of enzymic modification of food constituents, nutritional and therapeutic properties of cultured dairy foods, cholesterol metabolism, and food processing has resulted in over 60 publications in refereed journals. He has modified proteins and lipids to…