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Physical Chemistry of Food & Drugs
FOOD CHEMISTRY; FOOD DRYING. Expert is a recognized authority in the physical chemistry of the stability of dry and semi-moist systems including foods, drugs, and biologies. His major research areas deal with the effect of temperature and are properties of…
Cereal Chemistry
CEREAL FOOD; CEREAL SCIENCE; WHEAT FLOUR. Expert (pronounced Hahz-nee, ) has devoted most of his career to studying how flour interacts to form baked food products. His research has involved chemical separation of the components of wheat flour and determination…
Fat Soluble Vitamins, Calcium Metabolism Disorders, Chemical Analysis Extraction, etc.
VITAMIN ANALYSIS TECHNIQUES; FAT-SOLUBLE VITAMINS. Expert has spent a significant portion of his career devoted to the development of analytical techniques that measure fat soluble vitamins in blood and foodstuffs. NUTRITION. With his advanced degrees in nutrition, Expert has a…
Food Chemistry and Nutrition, Folic Acid, Vitamin Metabolite, etc.
A significant portion of Expert's research in food chemistry and nutrition has involved the development of analytical methods for various vitamins and their metabolites in foods and biological materials. This work has primarily involved the application of HPLC, with particular…
Human Environmental Physiology: Work, Heat & Cold Tolerance; Clothing Comfort & Function, Body Armor
Expert is one of the leading international experts on human tolerance for heat, cold, and work; clothing for comfort and protection against extreme environments; the fibers and fabrics used in clothing; measurement of thermal environments and their effects on people;…
Laboratory Medicine, Pathology
Expert is experienced in the application of basic sciences to clinical and biomedical problems. Most recently, his interests have centered on infectious diseases, concentrating on pathogen-host interactions and biomaterials with special emphasis on biocompatibility. Expert's laboratory has recently elucidated the…
Exercise Physiology Nutrition
EXERCISE PHYSIOLOGY. Expert is an expert in the bodily responses of people to exercise. He is extremely knowledgeable about the physiological factors which limit or determine a person's ability to exercise. He has studied a wide variety of people ranging…
Food Product Design & Marketing
Expert has professional skills which integrate food chemistry, nutrition, and food service management. She has served as a consultant to national contract food service companies to design new products, improve existing products, solve quality control issues, and develop innovative marketing…
Food Protection: Defense & Safety: Sorbic Acid; Microbial Quality, HACCP, FDA FSMA
Expert has devoted a major portion of his career to research and teaching related to food safety issues, especially food microbiology. A special emphasis has been directed at new and traditional preservation techniques and how their modification and application influence…
Nutritional Biochemistry
Expert is an expert in biochemistry, biophysics and animal science, and the synthesis of these three into the field of animal products and human health. He understands the nutrient composition and nutrient functions of foods, the metabolism of lipids, carbohydrates,…