Find an Expert
Organic and Medicinal Chemistry
Expert has expertise and broad knowledge in Synthetic Organic Chemistry of various classes of compounds coupled with experiences and adept characterizing compounds using various NMR techniques 1-D and 2-D (COSY, HMBC, TOCSY, ROESY) diverse analytic techniques for compounds purification, use…
Pharmaceutical & Life Science Research and Manufacturing, New Drug Discovery, Therapeutic Strategy
By using standard analytical tools of cellular and molecular biology he has elucidated the molecular mode of action of an anti-diabetic candidate BMOV on the key components of insulin signaling cascades like IR Kinase (IRK) and IRS complexes including gross…
Textile Flammability and Dyes, QC for Color, Textile Environmental, Training
Expert has over 25 years experience with bleaching textile materials composed of cotton, flax, wool, polyester and viscose on a full range of equipment including continuous steaming(roller and flatbed), jiggers, pad-batch, jets yarn package, skein and garment laundry. He is…
Organic, Polymer and Surface Chemistry, Bioapplications and Separation Technologies
Expert designed and synthesized multifunctional surface chemistries for modification of glass, porous silica gels, carbon and various polymeric substrates in form of the membranes, micro particles, porous monolithic blocks, and capillaries. The following methods have been used for surface functionalzation:…
Industrial Chemical Production, Natural Gas Conversion to Liquid Fuels, Fine Chemicals, and Energy e
In general, chemical compounds that have multiple bonds (Double or Triple), they can accept addition reactions. The reaction could proceed either by nucleophilic, or electrophillic addition reactions. In some special cases, it can be controlled either thermodynamically, or kinetically. Activation…
Maillard Reaction; Flavor Analysis
MAILLARD REACTION; NON-ENZYMATIC BROWNING; REACTION FLAVOR. Expert has studied the interaction of amino acids or proteins with reducing sugars which results in a prominent chemical reaction that occurs during thermal processing of foods. This reaction, known as Maillard or browning…
Chemical Engineering, Enzymes
Expert has spent the majority of his professional career developing and refining the use of chemical engineering techniques to design biochemical reactors holding enzymes and microbial cells. Expert is an Anson Marston Distinguished Professor Emeritus in Employer's Chemical Engineering program.…
Chemical Process and Design
Expert has expertise in design, system engineering, and practical applications focusing on packed and tray towers, evaporators, heat exchangers (i.e. shell and tube, spiral and plate type, and specialized heat transfer equipment), heat pumps, pressure and vacuum filtration, dryers, centrifuges,…
Carbohydrate Chemistry, Neoglycoconjugates, Conjugate Vaccines, Oligosaccharides, Glycoconjugates
Expert is an internationally recognized authority in carbohydrate chemistry. With over 30 years of hands-on experience in this field, he is considered among the top experts in synthetic carbohydrate chemistry in the world. Among Expert's most important achievements is his…