Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

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ID: 728978 New York, USA

Cosmetic Ingredient Chemistry, Natural Personal Care Product Formulation, Sunscreen

Expert learned his formulation skills on the bench with major finished product manufacturers in many of the most recognized personal care product areas : color cosmetics, skin care, toiletries, sunscreens and hair care. He has formulated and brought to market…

ID: 727306 North Carolina, USA

Confectionery and Chocolate Product Development; Manufacturing Problem-Solving

Expert has over 30 years consulting experience in confectionery and chocolate, in the U.S.A. and in more than 30 other countries. He has 19 years hands-on production and plant management experience in confectionery and chocolate in England and Ireland. Expert…

ID: 725034 North Carolina, USA

HACCP, LACF, Low Acid Aseptic, Process Controls, Process Improvement, System Design, Value Added, Resource Allocation

Expert is a consultant to the Food Manufacturing and Process Industry utilizing excellent interpersonal skills and an aggressive hands on approach. He has successfully liaised with clients and staff, identifying and correcting for food and ingredient manufacturing issues proactively as…

ID: 108250 Texas, USA

Extrusion Technology, Food and Feed Extrusion, Soybean Processing, Halal Foods,

Expert directs the food and feed extrusion program at the University's Food Protein R & D Center. With eight different extruders, Expert believes he has the most complete food and feed extrusion pilot plant at any U.S. university. The Center…

ID: 107639 Indiana, USA

Carbohydrate Chemistry: Starches and Gums

Expert has extensive experience as a researcher, reference book editor, consultant, and teacher of starch polymer and granule structure and chemical modification. He is familiar with granule structure, behavior, properties, modification, and applications in a broad range of products (food,…

ID: 108102 Florida, USA

Fruit and Vegetable Processing, Science Management

Expert has centered a major portion of his research on the study of process technologies for use in the fruit and vegetable industry. These process technologies include traditional concerns such as thermal processing, filtration, concentration, and raw product storage. In…

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