Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

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ID: 729878 Virginia, USA

Natural Gas, LNG, Fertilizers, Grains, Bio-fuels, Agricultural & Industrial Chemicals, Mining & Ores. Ag & Mining Equipment, Speciality & Commodity Chemicals,

Expert has over 19 years of manufacturing, operational, senior management, finance and sales experience with major/leading producers, importers/exporters, traders of fertilizers, ag seed and chemicals, application/ag equipment, bio-fuels, and mining ores. He has current and past financial, accounting and senior…

ID: 729679 California, USA

Agronomy, Pest Management, Plant Pathology (Epidemiology and Disease Resistance) of Cereal Crops

Expert was an Extension Agronomist/Plant Pathologist (Small Grain Specialist) for the University of California for over 28 years (retired in February, 2009). In that position, he conducted applied research and extension activities on the agronomy, crop management, pest management, disease…

ID: 727551 India

Wheat Flour Milling; Maize Grit Milling; Gram Flour Milling

Expert. Expert has the experience and proficiency in designing lay out, complying as per guidelines of HACCP, of cereal and grain milling industry. Expert. Expert has the expertise to prepare process flow chart, supervising commissioning of the project and also…

ID: 723904 Australia

Agriculture, Horticulture, Loss Management

A successful twenty eight year career in agricultural chemicals involving retail management, field sales and product development roles. Industry experience with commercial, technical, research and practical hands on experience in a wide range of horticultural and agricultural crops has provided…

ID: 723040 Indiana, USA

Technical Commercial Development Support, Technology Transfer Food Non-Food Ingredients, Obesity

Expert K. Expert is the Principal of a consulting firm and has over 35 years experience in R & D., marketing, operations, process development and quality assurance. Expert engaged and managed a consulting business with network of experts that range…

ID: 108107 Illinois, USA

Food Product Formulation

Expert has co-developed and used fat mimetics in a wide variety of food products, specifically dairy, snack, and bakery products. He also has experience with foods such as frozen deserts, convenience foods, prepared foods, salad dressings, fillings, and dips. Expert…

ID: 107731 New York, USA

Food Research, Product Development, Quality Control, QC Test Procedures, and Training in Food QC

DURUM WHEAT QUALITY; DURUM WHEAT MILLING; HIGH QUALITY WHEAT PRODUCTION. Expert developed a comprehensive method for grading durum wheat varieties. This method was successfully adopted to develop a superior durum wheat for producing high-quality pasta in commercial pasta plants. Expert's…

ID: 719371 Kansas, USA

Starch, Gluten, Grains

STARCH;STARCH MANUFACTURING;STARCH ANALYSIS;STARCH CHEMICAL REACTION;STARCH INDICATOR. Expert is highly knowledgeable of the properties and analysis of starch in food, feed, and industrial uses. He is conducting research in the areas of degradation, pyrolysis, and enzyme and acid-catalyzed hydrolysis of starch.…

ID: 107938 Kansas, USA

Cereal Chemistry

CEREAL FOOD; CEREAL SCIENCE; WHEAT FLOUR. Expert (pronounced Hahz-nee, ) has devoted most of his career to studying how flour interacts to form baked food products. His research has involved chemical separation of the components of wheat flour and determination…

ID: 107706 South Dakota, USA

Food Mycotoxicology, Mold, Aflatoxins, Toxicology

FOOD MICROBIOLOGY; MYCOLOGY; MYCOTOXICOLOGY. Expert has expertise in food microbiology, mycology, and mycotoxicology. His major research interests have included food poisoning bacteria, foodborne pathogens, food safety, and food processing to control potentially hazardous micro-organisms. He has conducted research with molds…

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