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Juicy Meat
Meat Improvement Patent Applicant 2015 Raw meat: 1. Increasing culinary quality in beef steaks/ fillets while: 2. Reducing/eliminating ageing time in beef cuts. 3. Reducing drip loss in vacuum packed beef. 4. Increasing culinary quality not only in premium, but…
Food Process Engineering: Facility Design and Construction, Equipment and Process Design, and CIP
Expert is a registered, professional engineer with over twenty-five years of experience in food process engineering. He is an Associate Professor of Food Process Engineering. His responsibilities include technical assistance to entrepreneurs and food processors, research and development of food…
Industrial Biscuit Manufacturing, Research and Development (Product, Process and Ingredients)
Expert has applied his Food Engineering background to product development and manufacturing in many industries. He directed flour mill operations, R&D for global food manufacturers and developed new products, ingredients and processing procedures. Expert capitalized his 25 years of experience…
Marketing Strategy, Qualitative Research (Focus Groups), Advertising Strategy
Expert has extensive experience in creating brand profiles in the food, medical, and education industries. In addition, he has conducted many focus groups for medical devices, consumer goods, as well as B2B clients. He has given expert testimony relating to…
CCTV (Closed-Circuit Television)
Expert is a Member of the Association of Security Consultants having a BTEC Professional Award in Closed Circuit Television Consultancy as well as a Tavcom Certificate in CCTV Consultancy. He works as an Independent CCTV Consultant helping High Street Names,…
Mycotoxic Nephropathy, Pathology, Mycotoxins
Expert demonstrates expertise in veterinary pathology and diagnostics in areas of morbid anatomy, necropsy, histopathology, toxicologic pathology, toxicology and diagnostic services. Expertise in relation to designing of experiments and reading various macroscopic, microscopic and ultrastructural changes in animal tissues samples.…
General Pediatrics and Child Abuse
Expert has 25 years of experience in general pediatrics treating patients from birth to 18 years old in office and hospital settings. She also is medical director of the Travis County Child Assessment Program which evaluates children for physical, sexual…
Business Licensing & Franchising, Retail Operations, Supermarket Distribution, Food Service Industry
His industry and academic experience extends over 30 years and covers all aspects of licensing/franchising, food processing and supermarket retailing: operating franchisee/licensing systems; establishing, owning and managing franchise operations; owning and managing food processing operations; marketing through food wholesalers and…
Agronomy, Regulated (GMO) & Regulated Crop/Seed Production, Management, USA, International shipments
Expert's experience in agricultural development includes introduction of center pivot irrigation for irrigated corn to western Nebraska in the early 1970's when the area had previously been considered only as a dry land wheat production land. He also worked in…
Fruit, Vegetable, Meats, and Dairy Products Preservation and Quality Assurance
Expert B. Expert provided technical expert advice to South African fruit, vegetable, and meat canners for eight years on can type product compatibility, heat penetration studies, solving spoilage problems, researching the detinning rates of various foods in unlacquered cans, and…