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Expert ID: 727832 Nebraska, USA

Expert in Food Chemistry, Food Product Development, Starch Chemistry, Food Carbohydrates, Human Nutrition

Expert is an internationally recognized scientist in food starch - chemistry, functionality, analysis, and digestion (resistant starch). Expert has extensive experince in analyzing starch structure, composition, thermal properties, and phase transition characteristics. His expertise also includes food ingredients, ingredient functionality,…

Expert ID: 724315 Jordan

Expert in Food Chemistry, Sensory Evaluation, Food Microbiology, Laboratories Accreditation, Quality Systems

Expert has several years of professional experience in Food Analysis, Food Chemistry, Food Microbiology, Quality Assurance of Food Microbiological and Chemical Laboratories, Quality Assurance of Mycotoxins Analysis Laboratories, Quality Assurance of Sensory Analysis Laboratories, including extensive work in application of…

Expert ID: 108340 New York, USA

Expert in Beer & Beverage Technology, Chemometrics & Multivariate Analysis, Food Microbiology, Food Chemistry

Expert has extensive experience conducting product and process research and development employing a range of disciplines including microbiology, chemistry, biochemistry, and chemical engineering on beer, cooler, fruit juice, and soft drinks. This work involves developing analytical methods for assessing the…

Expert ID: 107883 Florida, USA

Expert in Food Chemistry and Nutrition, Folic Acid, Vitamin Metabolite, etc.

A significant portion of Expert's research in food chemistry and nutrition has involved the development of analytical methods for various vitamins and their metabolites in foods and biological materials. This work has primarily involved the application of HPLC, with particular…

Expert ID: 107771 Oregon, USA

Expert in Food Chemistry & Shelf Life

FOOD ANTIOXIDANTS; NATURAL ANTIOXIDANT; LIPIDS; FOOD LIPID OXIDATION. Expert has broad expertise in the area of antioxidants, particularly as related to lipid oxidation (rancidity) in foods. He has an active research program in this area and has industrial experience in…

Expert ID: 736518 South Carolina, USA

Expert in Chemistry – Environmental and Health Issues, Plant and Food Products and Brain Chemistry

Expert received his chemistry training at the University of Toledo (B.S.), Case Western Reserve University (Ph.D.) and the Massachusetts Institute of Technology (NIH Postdoctoral Fellowship), and has been a professor of organic chemistry at a prestigious University since 2006. At…

Expert ID: 729535 Morocco

Expert in Natural Products, Polyphenols, Antioxidants, Food Organoleptic Properties, Analytical Chemistry.

Expert obtained his Ph. D. in organic chemistry in 1997. He followed post-docs at the French National Institute for Agricultural Research (INRA Montpellier and Versailles). His research focuses on medicinal plants, natural products, especially polyphenols and their role in food…

Expert ID: 108004 Minnesota, USA

Expert in Physical Chemistry of Food & Drugs

FOOD CHEMISTRY; FOOD DRYING. Expert is a recognized authority in the physical chemistry of the stability of Expert and semi-moist systems including foods, drugs, and biologies. His major research areas deal with the effect of temperature and are properties of…

Expert ID: 736351 Massachusetts, USA

Expert in Formulation Chemistry

Spray drying expertise in volatile solvents and end user food powder products. A lead formulation chemist with over eight years of experience in the area of formulation. A talented chemist that excels in a high-performing multidisciplinary research environment in food…

Expert ID: 735733 Ireland

Expert in Food Science & Technology, Project Portfolio Management, and RD&I

As a food scientist with 25 years of experience in product development and a passion for sharing knowledge, Expert's mission is to help entrepreneurs and businesses overcome those challenges, providing immediate access to food innovation expertise. Experienced in the commercialization…

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