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Starch, Gluten, Grains
STARCH;STARCH MANUFACTURING;STARCH ANALYSIS;STARCH CHEMICAL REACTION;STARCH INDICATOR. Expert is highly knowledgeable of the properties and analysis of starch in food, feed, and industrial uses. He is conducting research in the areas of degradation, pyrolysis, and enzyme and acid-catalyzed hydrolysis of starch.…
Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer
Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Employer, which is ranked among the top five sensory science programs in the country. As a…
Food Packaging Technology
Expert is an expert in food packaging and the related areas of packaging machinery and packaging applications. With over 30 years experience in packaging, Expert is helping clients in areas of primary, secondary, and tertiary packaging, package material converting, and…
Food Processing Quality and Safety
Expert has conducted research to improve the quality of common beans such as to improve storage methods and develop methods to assess the quality of stored beans. He has expertise in the composition, protein digestibility, cooking, and processing quality of…
Enzyme and Protein Technology
Expert has devoted much of his career to derivatization of surfaces, development of methods for immobilization of ligands, and characterization of affinity matrices. He pioneered development of the technique of analytical affinity chromatography and has used this technique to characterize…
Food Additives and Ingredients, Food Processing
Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…
Dairy Processing and Products
DAIRY PROCESSING. Expert teaches a course in dairy processing and chemistry, and also does some consulting in the area. At present, he is writing book chapters which cover the basic unit operations in dairy processing. FROZEN DAIRY DESSERTS; FROZEN YOGURT;…
Records Management, Information Governance, International Record Retention, Digital Document Management, Email Management
Records Management; Document Management; Electronic Records: For over 40 years Expert has been involved with records and document management activities as a professional practitioner, consultant, teacher, researcher, and writer. He has extensive experience developing information and records management policies, strategic…
Industrial Hygiene, Diacetyl, Peroxyacetic Acid, Formaldehyde, Asbestos, Ventilation, Regulations, Silica, Workplace & Environmental Noise, Ultrasound, Ultraviolet
Expert has worked as a Senior Industrial Hygienist for over 30 years, during much of that time he was a professor in the field. His extensive knowledge base lends a helping hand as a consultant and expert witness. His passion…
Fish Processing, Kosher Foods, Halal Foods,
COMPOSTING. Expert is currently working on static, natural air flow composting systems for various fish wastes and cafeteria food wastes. Small-scale systems, including potentially indoor systems, are also being explored. FISH MEAT. He is currently involved with new product development…