Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

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ID: 108407 Nebraska, USA

Food Toxicology and Food Allergies

FOOD TOXICOLOGY. Expert has conducted research on a wide variety of foodborne toxicants, both naturally-occurring and additives. Special interests have included food allergies and allergens, sulfites, histamine poisoning, and processing-induced toxicants. He is widely viewed as an expert on naturally-occurring…

ID: 108400 Texas, USA

Insulating Oils, Heat Transfer, Electronics Cooling, Environmental Lubricants, synthetic lubricants

Expert has many years of experience working with electrical insulating and heat transfer fluids (including insulating oils) and the dielectric properties of liquid and solid materials. He is considered an expert on material characteristics and heat transfer with all types…

ID: 108249 Georgia, USA

Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer

Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Employer, which is ranked among the top five sensory science programs in the country. As a…

ID: 711338 United Kingdom

Microwave and Combination Oven Development, Food Heating Technology and Oven Calibration Services

Expert has been completely involved with microwave (MW) appliance cooking technology since 1969. He has expertise in developing gas and electrical combination microwave ovens and cookers, for consumer, foodservice, vended hot-food, and bakery equipment applications. He has developed microwave ovens…

ID: 108514 Pennsylvania, USA

Machine Vision

Expert (pronounced zoo-ick, and ) has been involved in applying machine vision, pattern recognition, and three dimensional machine vision for over 20 years, the last 10 as an independent consultant. He is Certified as a Manufacturing Engineer in machine vision…

ID: 721111 Illinois, USA

Coatings and Fluoropolymers

Abrasive blasting has been a solution to many applied coating situations. Expert has used this technique of preparation for a variety of applications over the past thirty years--everything from finite etching of glass to coarse surface preparation of classifier chutes…

ID: 108472 Ohio, USA

Polymer Additives, Agrochemicals, Flame Retardants of Polymers and Textiles, Phosphorus Chemistry

FLAME RETARDANCY OF POLYMERS AND TEXTILES; FABRIC FLAMMABILITY. Expert has over 30 years of experience in the design, synthesis, and formulation of flame-retardant additives, reactives, monomers, and textile finishes. He invented several successful commercial products used in the field, and…

ID: 720719 North Carolina, USA

Mass Spectrometry, HPLC/MS, Ion Trap MS, LC/MS/MS in Environmental, Food, Proteomic, and Pharmaceutical Analysis

Expert has been hired by law firms as an expert witness in the area of analytical chemistry. He has worked with 15 law firms in his career, with some of the cases going over multiple years. This experience includes: •…

ID: 720647 Texas, USA

Petroleum Exploration and Exploitation

PETROLEUM EXPLORATION; PETROLEUM PRODUCTION; SEISMIC INTERPRETATION. Expert is a petroleum geologist with over 35 years of expertise in petroleum exploration and exploitation. He has extensive experience in imagery (including LANDSAT, SEASAT, TECTOSAT, and SPOT), rift tectonics, and seismic interpretation. He…

ID: 720661 Minnesota, USA

Food Sensory Science, Food Acceptability, Food Texture, Satiety, Food Choice, Consumption

Food Sensory Science; Food Sensory Testing: For the past 30 years, Expert has taught and researched aspects of sensory analysis of foods. Part of this time was devoted to studying food textures, specifically crispness, crunchiness, and viscosity. More recently she…

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