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Expert ID: 730583 Illinois, USA

Expert in Food, Confectionery and Pharmafoods Technology

Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. He began his career in food consulting while in graduate school,…

Expert ID: 727306 North Carolina, USA

Expert in Confectionery and Chocolate Product Development; Manufacturing Problem-Solving

Expert has over 30 years consulting experience in confectionery and chocolate, in the U.S.A. and in more than 30 other countries. He has 19 years hands-on production and plant management experience in confectionery and chocolate in England and Ireland. Expert…

Expert ID: 724172 South Carolina, USA

Expert in Textile Flammability and Dyes, QC for Color, Textile Environmental, Training

Expert has over 25 years experience with bleaching textile materials composed of cotton, flax, wool, polyester and viscose on a full range of equipment including continuous steaming(roller and flatbed), jiggers, pad-batch, jets yarn package, skein and garment laundry. He is…

Expert ID: 723729 Oregon, USA

Expert in Eye Care: Holistic, Conventional & Complimentary, Vision Loss Prevention, Natural Vision Improvement

As a primary care provider for 34 years, he has measured and corrected for the three different types (horizontal, vertical and oblique) of astigmatism on a daily basis. But more than that, he has been able to effectively determine the…

Expert ID: 723648 United Kingdom

Expert in Carbohydrates, Biopolymers, Glycobiology, Biotechnology, Food, Biomedical, Gum

He has many years experience in the area of thickeners and hydrocolloids. His Ph.D was on the Chemistry and Enzymology of Carrageenans and other biopolymers and he worked for several years on the development of xanthan gum and other biogums…

Expert ID: 723505 Virginia, USA

Expert in Industrial Chemical Production, Natural Gas Conversion to Liquid Fuels, Fine Chemicals, and Energy e

In general, chemical compounds that have multiple bonds (Double or Triple), they can accept addition reactions. The reaction could proceed either by nucleophilic, or electrophillic addition reactions. In some special cases, it can be controlled either thermodynamically, or kinetically. Activation…

Expert ID: 723040 Indiana, USA

Expert in Technical Commercial Development support, Technology Transfer food non-food ingredients,obesity

Expert K. Expert is the Principal of a consulting firm and has over 35 years experience in R & D., marketing, operations, process development and quality assurance. Expert engaged and managed a consulting business with network of experts that range…

Expert ID: 722757 New Jersey, USA

Expert in Water Treatment, Corrosion By Waters, Boiler Water Treatment, Cooling Water Treatment, Demineralization, Reverse Osmosis, Clarifiers Cold Lime Softeners

Expert understands the chemical processes and had practical experience in the use of activated carbon in water and wastewater treatment to remove organic contaminants and chlorine. She has audited existing applications for conformance to industry standards for contaminant removal and…

Expert ID: 108372 California, USA

Expert in Food Additives and Ingredients, Food Processing

Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…

Expert ID: 107910 Wisconsin, USA

Expert in Food Engineering/Crystallization

Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. This research involves both basic aspects of…

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