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Food Processing Quality and Safety
Expert has conducted research to improve the quality of common beans such as to improve storage methods and develop methods to assess the quality of stored beans. He has expertise in the composition, protein digestibility, cooking, and processing quality of…
Food Additives and Ingredients, Food Processing
Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…
Cryogenics, Food Freezing, Superconducting Systems, Deep Refrigeration
Expert has expertise in the cryogenic field, particularly in cryogenic freezer and custom cryogenic apparatus design for application of cooling in processing lines. Expert has pioneered novel methods to control temperatures, flows, heat leaks, expansion and contraction of materials, and…
Chemical Process and Design
Expert has expertise in design, system engineering, and practical applications focusing on packed and tray towers, evaporators, heat exchangers (i.e. shell and tube, spiral and plate type, and specialized heat transfer equipment), heat pumps, pressure and vacuum filtration, dryers, centrifuges,…
Freshwater Impact Assessment, Zebra Mussel Control, Inorganic Contaminants, etc.
Expert has published on, and is currently researching, the chemical, physical, and biological factors that control the duration, frequency, and intensity of fouling. Most of this work is related to fouling in domestic and industrial pipelines and is based on…
Food Process Engineering
A thought leader in Food Processing, Food Extrusion, and Food Processing Equipment, Expert is known for his experience in food process engineering -- primarily in process scale-up, process development, and troubleshooting. He has done a great deal of work in…
Physical Chemistry of Food & Drugs
FOOD CHEMISTRY; FOOD DRYING. Expert is a recognized authority in the physical chemistry of the stability of dry and semi-moist systems including foods, drugs, and biologies. His major research areas deal with the effect of temperature and are properties of…
Process Analysis & Simulation
DECAFFEINATION & OTHER SEPARATION PROCESSES; NONSOLVENT DECAFFEINATION. Expert (prefers "Expert") is a recognized authority in the field of decaffeination. He has many patents involving decaffeination, including two of the basic nonsolvent procedures (water and supercritical carbon dioxide.) In his work…
Food Engineering/Crystallization
Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. This research involves both basic aspects of…
Food Product Design & Marketing
Expert has professional skills which integrate food chemistry, nutrition, and food service management. She has served as a consultant to national contract food service companies to design new products, improve existing products, solve quality control issues, and develop innovative marketing…