Find an Expert
Hospitality Industry
Expert has had over 35 years experience in the food industry as an Owner, Operator, Consultant and Teacher. For the past 10 years, he has been a full time Instructor at the Institute of Culinary Education and an Adjunct Professor…
Food Safety, Nutrition, Regulatory Matters, Health and Wellness, and Business Strategy
With experience in the public and private sectors, Expert provides advice and guidance on a wide range of topics. She has senior experience in health and wellness, business strategy, product development, regulatory compliance, food safety, quality systems management, supply chain,…
Hospitality and Restaurant Industry
Expert is a 15 year veteran of the restaurant and hospitality business. Expert is an accomplished and motivated guest experience executive with 10+ years in product development and operations management in fast-paced hospitality industry. Proven track record of innovative and…
Food, Confectionery, Ingredients & Pharmaceutical Consultant with pilot plant/scale up facility
Being one of the oldest and largest foods consultants in the world we have a very diverse skill level ranging from biodegradable fish bait to Category 2 drug carriers...Our experience and client base has allowed us to establish a strong…
Consultative Expert in Bakery and Foodservice Strategic Sales Planning / Market Expansion / Relationship Management
Expert in consultative selling, management in the foodservice and bakery industry. Particular strengths are pioneering new products, strategic go to market plans and product knowledge. I have 13 years experience in the bakery manufacturing industry working with in-store bakeries and…
Margarine, Butter, and Puff Pastry Products
Expert has over 23 years' experience in food product manufacturing. He has worked as team chef, R&D manager, production manager, and laboratory manager. Expert has developed and countertype Margarine with milk protein, fresh milk, Like Saint Hubert French market. Expert…
Supermarket Retailing, Merchandising, Procurement and Distribution
Expert was Co-Founder and Co-Owner of a Supermarket, it is a 9 store chain of Supermarkets/Specialty Foods Markets in the San Francisco Bay Area that maintains a focus on healthy, natural, local, specialty and traditional groceries. His areas of expertise…
Energy, Sustainability, Architecture, Building Materials, Construction Methods, Codes, Controls, Defects, Waterproofing, Standard of Care
Expert is Founding Principal of an architecture and consulting firm in California, with over 20 years of experience in green building. He also provides innovative study guides for young architects. He was the founding Chair of (Undisclosed) for The San…
Retail In Store Bakery, Marketing, Sales and Supply Chain; Food Service Branding, Supply Chain
Expert has over 30 years' experience selling and marketing products to retail in-store bakeries. He has had hands-on experience with doughnut, cake and dessert icings. Helping to identify, specific gravity, yield and shelf-life attributes that would enhance the value of…
Food Service Management and Institutional Kitchen Design, Food Safety, Food Service Training, Food Operations Review, Retail Foods, FDA
His expertise in business management is related to the management of food service operations and systems. He uses his thirty five years of managing multi-unit food service facilities and his experience teaching Food Organization and Management, a upper division class…