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Weld Structure, Tanks, Vessels
Expert (pronounced ma-kit-ka, ) has over 35 years experience in practical applications requiring consideration of materials, toughness, impact energy and resistance, tensile strength, yield strength, and ductility of metals. This includes experience with properties of welds and weldments, and ASME…
Protein Chemistry & Regulation, Proteomics, Protein Mass Spectrometry, Proteases, Enzymology
Since 1990, Expert and his colleagues have analyzed proteins by electrospray or MALDI mass spectrometry to detect posttranslational modifications such as phosphorylation and fatty acylation. He has also been using it to detect genetic variants and to measure the precise…
Food Process Engineering
A thought leader in Food Processing, Food Extrusion, and Food Processing Equipment, Expert is known for his experience in food process engineering -- primarily in process scale-up, process development, and troubleshooting. He has done a great deal of work in…
Metrication, Metric Standards; Steam Engines, Gas and Diesel Engines; Renewable Energy; Scroll Expansion
Since entering the field in 1973, Expert has become one of the foremost experts on the application of metric (SI) units and international (metric) standards. He has helped over 100 companies and government agencies adopt metric practices. He has written…
Energy & Process Piping Design
PIPE; PIPELINE; CIVIL ENGINEERING. Expert has over 35 years of experience in mechanical and civil/structural engineering, principally in the design and analysis of industrial process and energy-related structures, equipment, piping, pipelines, and support. PIPING CODE; BOILER CODE. Expert is an…
Food Engineering/Crystallization
Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. This research involves both basic aspects of…
Food Product Design & Marketing
Expert has professional skills which integrate food chemistry, nutrition, and food service management. She has served as a consultant to national contract food service companies to design new products, improve existing products, solve quality control issues, and develop innovative marketing…