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Omega-3 Oils, Oil Oxidation, Antioxidants, Modified Lipids, Edible Oil Processing
Experience in PUFA-enriched algal oil processing: extraction, refining, degumming, bleaching, winterization, fractionation, and deodorization • Experience in sensory evaluation of omega-3 oils • Experience in the development of omega-3 oil-enriched margarine and shortenings • Experience in preparation and sensory evaluation…
Infectious Disease, Immune Deficiencies, Molds, Toxins, Acupuncture and Integrative Medicine
Expert’s expertise as an internist combines Internal Medicine and Infectious Disease with Medical Nutrition. As such, she is well equipped to recognize and manage challenging medical conditions, especially in those with different types and degrees of weakened immunity. A graduate…
Aquaculture, Small-Scale Fisheries, Trout, Tilapia and Carp Farming, etc.
He has worked in aquaculture development for most of the 27 years since graduating with an M.Sc in Aquaculture and Fisheries Management from the University of Stirling. He also has a Ph.D. in aquaculture (Tilapia Nutrition) from Stirling University. He…
Food Chemistry, Sensory Evaluation, Food Microbiology, Laboratories Accreditation, Quality Systems
Expert has several years of professional experience in Food Analysis, Food Chemistry, Food Microbiology, Quality Assurance of Food Microbiological and Chemical Laboratories, Quality Assurance of Mycotoxins Analysis Laboratories, Quality Assurance of Sensory Analysis Laboratories, including extensive work in application of…
Fruit, Vegetable, Meats, and Dairy Products Preservation and Quality Assurance
Expert B. Expert provided technical expert advice to South African fruit, vegetable, and meat canners for eight years on can type product compatibility, heat penetration studies, solving spoilage problems, researching the detinning rates of various foods in unlacquered cans, and…
Petrochemical Process Design, Metals Processing, Activated Carbon, Marketing New Ideas
Expert has 15 years of experience in marketing research. He worked for eight years in marketing research at Amoco, four years as Director of Marketing Research. His major contributions at Amoco include: guiding Amoco’s marketing research to enhance and defend…
Health Conditions for International Trade in Fisheries Products, Food Safety, and EU Fisheries
Expert has worked in the Instituto Nacional de Pesca of Ecuador, developing industry codes of practice for processing and handling of farmed and wild-caught shrimp and shrimp products. Assisted with the design and implementation of export certification activities of $450…
Fiber Reinforced Polymers, Composite Materials, Design, and Marketing
Expert has conducted engineering and marketing studies with composite materials for more than 30 years. His clients include large chemical companies, material suppliers, weavers, equipment manufacturers, and composite fabricators. Expert's engineering projects have included the product and technological introduction of…
Federal Energy Regulatory Commission Re-Licensing Decisions, Natural Resource Appraisal, etc.
Expert has expertise in performing cost-benefit analyses that compares marketed and non-marketed resources for issues surrounding fisheries, timber, water, and wildlife. The results of his studies have been used for the Federal Energy Regulatory Commission re-licensing decisions. Expert designed surveys…
Food Toxicology and Food Allergies
FOOD TOXICOLOGY. Expert has conducted research on a wide variety of foodborne toxicants, both naturally-occurring and additives. Special interests have included food allergies and allergens, sulfites, histamine poisoning, and processing-induced toxicants. He is widely viewed as an expert on naturally-occurring…