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Applied Food Engineering, Ingredient Delivery Technology For Functional Food Applications
With more than 20 years experience of research, teaching, and industrial services internationally, Expert has worked with fortified and functional foods. She has provided organizations with manuscripts and assessments. Expert has work with others in the collegiate realm within food…
Agricultural and Food Engineering
Expert's primary areas of specialization are agricultral systems analysis, agricultural production, agricultural safety, food and agricultural processing, greenhouse, and tissue culture. Expert has broad knowledge about agriculture, agricultural production, and agricultural systems. This knowledge comes from being raised on a…
Food Rheology; Viscometry; Food Process Engineering; Food Engineering
FOOD RHEOLOGY; VISCOSITY MEASUREMENT. Expert is extensively involved in food rheology research. His experience includes dynamic and steady shear evaluation of rheological properties related to food product development, quality evaluation, quality control, and process engineering design applications. He has consulted…
Food Engineering/Crystallization
Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. This research involves both basic aspects of…
Food Process Engineering
Professor of Food Engineering with 38 years experience: over 160 refereed publications, 17 patents, fellow of the International Academy of Food Science and Technology, the Canadian institute of Food Science and Technology, the Canadian and Hungarian Academies of Engineering and…
Commercial and Consumer Appliances, Combustion, Heat Transfer, Mechanical Engineering, Food Service
Expert has been actively engaged in mechanical engineering since 1974. His experience enables him to step into a temporary leadership role with clients when the incumbent leaves the position suddenly and the client organization wants to search for and thoroughly…
Process Engineering in Biotechnology, Pharmaceuticals, Food and Fermentation
Expert has years of engineering experience in the biotechnology, pharmaceutical, food and fermentation industries. Training includes hands-on industrial experience in the laboratory, pilot plant, and plant with extensive scale-up and start-up experience. Expertise in fermentation and recovery of aerobic and…
Food Process Engineering: Facility Design and Construction, Equipment and Process Design, and CIP
Expert is a registered, professional engineer with over twenty-five years of experience in food process engineering. He is an Associate Professor of Food Process Engineering. His responsibilities include technical assistance to entrepreneurs and food processors, research and development of food…
Food Processing Technology Engineering, Pickles and Canned Products
Chemical engineer, showing 30 years of experice in design, development and management of industrial processes for food, specially canned vegetables (pickles) fruits and olives. He managed quality control of production lines on the largest canned food factory in Israel for…
Agricultural Engineering, Food legumes, Field Crops and Organic Field Crops Production
Expert has applied his agricultural engineering background to crop production. He has 5 lentils and 5 chickpea cultivars. He has selected experience in all elements of agricultural production, agricultural crop, agriculture, agronomy, organic field production, plant crop, agricultural safety and…