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Enzymic Modification of Food
Expert's research in the areas of enzymic modification of food constituents, nutritional and therapeutic properties of cultured dairy foods, cholesterol metabolism, and food processing has resulted in over 60 publications in refereed journals. He has modified proteins and lipids to…
Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer
Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Employer, which is ranked among the top five sensory science programs in the country. As a…
Food Additives and Ingredients, Food Processing
Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…
Chemical Engineering, Enzymes
Expert has spent the majority of his professional career developing and refining the use of chemical engineering techniques to design biochemical reactors holding enzymes and microbial cells. Expert is an Anson Marston Distinguished Professor Emeritus in Employer's Chemical Engineering program.…
Food Process Engineering
A thought leader in Food Processing, Food Extrusion, and Food Processing Equipment, Expert is known for his experience in food process engineering -- primarily in process scale-up, process development, and troubleshooting. He has done a great deal of work in…
Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin
Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to the…
Food Engineering/Crystallization
Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. This research involves both basic aspects of…
Metal Can Manufacturing and Filling Problems, Printing, Anilox Rolls, Inks & Coatings, etc.
Expert has over 20 years of experience in the metal container industry with specific emphasis in can manufacturing, R&D, interior and exterior can coatings, can evaluation, cost reduction analysis, chemical/ physical testing of can components and canned products, and can…
Uses of Polymers, plastics, silver and other metals. EPA regulatory processes
For the past 25 years, expert has been actively involved in all phases of medical plastics synthesis, processing, and use. His experience includes custom formulation of polymers, analysis of medical markets, and selection of materials that will withstand the various…
Materials Failure Analysis, Consulting Chemistry, Laboratory Analysis of Unknowns
Dr. J. Expert has over 30 years' experience in materials failure analysis and materials characterization as well as chemical analysis of cosmetics, pharmaceuticals, and foods. Expert's materials experience has included investigations of metals, plastics, ceramics, glass, and composites by laboratory…