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HACCP, LACF, Low Acid Aseptic, Process Controls, Process Improvement, System Design, Value Added, Resource Allocation
Expert is a consultant to the Food Manufacturing and Process Industry utilizing excellent interpersonal skills and an aggressive hands on approach. He has successfully liaised with clients and staff, identifying and correcting for food and ingredient manufacturing issues proactively as…
Sales & Marketing Strategy Food Service: CPG Industry, Product Development, Behavior-Based Marketing
Consumer Insights/Behavior: As Customer Marketing Manager at Valassis, Expert used multiple data sources (IRI syndicated data, ACNielsen Homescan, Spectra, Scarborough, Mediamark Research (MRI), and Prizm NE) to develop integrated promotional programs for major CPG manufacturers including, but not limited to…
Apparel Business: Standards, Licensing, Trademarks, Trade Dress, Copyrights
Expert has 25 years of experience in consumer licensing. He is familiar with international and domestic licensing including revenue projections, monitoring of licensees, standards and practices of the licensing business, performance and breaches. He can evaluate licensee and licensor performance…
Digital Printing, Inks, Flexible Packaging, Coatings Materials & Processes, UV Cure, Printed Electronics
Some clients call expert "our reserve technical director", referencing his ability to succeed with any activity a manufacturing technical director may be assigned. Such activities range from issues a vendor may have with its suppliers through to those of an…
Heavy Chemicals, Plastics, Wasteless Processing
With 32 years of experience in handling and managing Chemical plants in many countries, mastered and proved to the accreditation of achievements in Concept Identification, Design, Manufacturing, Quality Control, Inventory Mgt., Indigenization, Market research, Innovations, Layout planning, Erection, Commissioning of…
Food Chemistry, Sensory Evaluation, Food Microbiology, Laboratories Accreditation, Quality Systems
Expert has several years of professional experience in Food Analysis, Food Chemistry, Food Microbiology, Quality Assurance of Food Microbiological and Chemical Laboratories, Quality Assurance of Mycotoxins Analysis Laboratories, Quality Assurance of Sensory Analysis Laboratories, including extensive work in application of…
Food Service Management and Institutional Kitchen Design, Food Safety, Food Service Training, Food Operations Review, Retail Foods, FDA
His expertise in business management is related to the management of food service operations and systems. He uses his thirty five years of managing multi-unit food service facilities and his experience teaching Food Organization and Management, a upper division class…
Pharmaceutical Manufacturing, Research and Development, Education & Training
Expert’s primary experience in tablet manufacturing covered conventional pharmaceutical tablets for a variety of drugs and chewable tablets of antibiotics, utilizing both dry and wet granulation techniques and a variety of processing and tablet equipment. His experience encompasses all aspects…
Food Process, Product and Packaging Development for Food Industry
As a qualified Chef, who has completed a full apprenticeship as well as extensive experience in the hospitality industry, Expert has well-honed cooking skills in many styles of cooking. He has experience in pastry and yeast making from small to…
Parasitology, Immunology, Microbiology, Bioterror Agents, Grant Writing, Med Writing, Expert Witness
Expert has extensive experience in the preparation and submission of 510(k) documents to the FDA for approval of Class II medical devices. His first work in 510(k) preparation and submission was in 1987 for acceptance of a rapid immunoassay for…