Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

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ID: 108391 Oregon, USA

Fruit Juice Processing

The last four years of expert's career has allowed him to spend considerable time investigating, designing, and operating ion exchange systems for fruit juices. He also has extensive experience with ion exchange materials, especially anion, cation, and adsorbent resins for…

ID: 107589 California, USA

Design for Manufacturability, Mass Customization, Build-to-Order, Concurrent Engineering

Expert is a const reduction expert that helps companies reduce cost as much as half the total cost through product development and cost savings through on-demand production and spontaneous (pull based) supply chains. He has developed leading-edge methodologies that show…

ID: 108407 Nebraska, USA

Food Toxicology and Food Allergies

FOOD TOXICOLOGY. Expert has conducted research on a wide variety of foodborne toxicants, both naturally-occurring and additives. Special interests have included food allergies and allergens, sulfites, histamine poisoning, and processing-induced toxicants. He is widely viewed as an expert on naturally-occurring…

ID: 719371 Kansas, USA

Starch, Gluten, Grains

STARCH;STARCH MANUFACTURING;STARCH ANALYSIS;STARCH CHEMICAL REACTION;STARCH INDICATOR. Expert is highly knowledgeable of the properties and analysis of starch in food, feed, and industrial uses. He is conducting research in the areas of degradation, pyrolysis, and enzyme and acid-catalyzed hydrolysis of starch.…

ID: 108249 Georgia, USA

Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer

Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Employer, which is ranked among the top five sensory science programs in the country. As a…

ID: 107692 Georgia, USA

Food Packaging Technology

Expert is an expert in food packaging and the related areas of packaging machinery and packaging applications. With over 30 years experience in packaging, Expert is helping clients in areas of primary, secondary, and tertiary packaging, package material converting, and…

ID: 711797 Minnesota, USA

Product Design and Manufacturing, Materials, Fastening and Joining, Consumer Product and Safety

Expert was responsible, as a project engineer, for the origination of four product lines that have achieved No.1 with Consumer Reports, plus a significant contributor to others. Clients have ranged from start-ups to Kirby, Stratasys, Black & Decker, Toro, Andersen…

ID: 711338 United Kingdom

Microwave and Combination Oven Development, Food Heating Technology and Oven Calibration Services

Expert has been completely involved with microwave (MW) appliance cooking technology since 1969. He has expertise in developing gas and electrical combination microwave ovens and cookers, for consumer, foodservice, vended hot-food, and bakery equipment applications. He has developed microwave ovens…

ID: 108514 Pennsylvania, USA

Machine Vision

Expert (pronounced zoo-ick, and ) has been involved in applying machine vision, pattern recognition, and three dimensional machine vision for over 20 years, the last 10 as an independent consultant. He is Certified as a Manufacturing Engineer in machine vision…

ID: 720765 Pennsylvania, USA

Agricultural and Food Engineering

Expert's primary areas of specialization are agricultral systems analysis, agricultural production, agricultural safety, food and agricultural processing, greenhouse, and tissue culture. Expert has broad knowledge about agriculture, agricultural production, and agricultural systems. This knowledge comes from being raised on a…

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