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Expert ID: 735151 India

Expert in Retort Food Processing of Indian Curries

We are into Giving Shelf life at room temperature to Indian and continental curries including rice items. The process used is Retort Technology used by NASA DFRL, etc, We provide product development Help in putting up Plant Initial Help in…

Expert ID: 732251 Florida, USA

Expert in Food Processing, Packaging, Quality, Business Development, Cost Reduction, Warehousing and Material

Expert is a Food Processing and Packaging Consultant with active membership in the IOPP Packaging Consultants Council, SPE Consultants Circle, and Food and Beverage Industry Executive Advisory Panel Member. He has over 40 years of product, process, and package development…

Expert ID: 729602 Germany

Expert in Food Processing, Food Safety, Food Hygiene, Food Business Advice

Excellent knowledge of EC food safety policy and regulatory framework; Outstanding experience in developing, planning and implementing of food safety programmes (EC Countries, EC Candidate Countries, potential EC Candidate Countries, CIS-Countries, Germany); Multiple experience in reviewing and implementing EU food…

Expert ID: 729519 Israel

Expert in Food Processing Technology Engineering, Pickles and Canned Products

Chemical engineer, showing 30 years of experice in design, development and management of industrial processes for food, specially canned vegetables (pickles) fruits and olives. He managed quality control of production lines on the largest canned food factory in Israel for…

Expert ID: 726268 New Jersey, USA

Expert in Product Development, Food Processing, Food Safety, Food Sanitation, HACCP

Developed several new beverages for Lipton including flavored ice tea, fruit juice, and herbal tea, developed new candy product for the major company in Tajikistan. Worked on sugar free candy, used and taught food ingredients in developing new products and…

Expert ID: 725098 Kentucky, USA

Expert in Natural and Processed Cheeses, Spray Drying, Food Processing and Packaging, R&D, and Sanitation

Expert has a BS degree in Dairy Manufacturing with a minor in chemistry, an MS degree in Food Science, and a Ph.D. in Food Science with a minor in Biochemistry. He was also trained as a Dairy products judge. He…

Expert ID: 720113 Washington, USA

Expert in Food Processing Quality and Safety

Expert has conducted research to improve the quality of common beans such as to improve storage methods and develop methods to assess the quality of stored beans. He has expertise in the composition, protein digestibility, cooking, and processing quality of…

Expert ID: 108372 California, USA

Expert in Food Additives and Ingredients, Food Processing

Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…

Expert ID: 716914 Virginia, USA

Expert in Food Processing and Packaging

During the past 14 years, Expert has had an active research program in aseptic processing and packaging. This program has included university and industry research into package/product interactions, aseptic processing equipment, and packaging systems. His current research includes biological verification…

Expert ID: 735198 Michigan, USA

Expert in Food Extrusion, Grain Processing, Breakfast Cereal, Snacks, and Process Development

Expert has worked with extruders throughout his entire career of 32 years in the food industry and academia. He has touched many aspects of extrusion cooking, from using a twin screw extruder as a reactor for the chemical derivatization of…

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