Find an Expert
Meat Science, Food Ingredients, RTE Foods, Cooking and Chilling Systems, Impingement Technology
PhD in food science and technology with 10 years of instutional research and development at University College Cork Ireland. Currently a Director of a food technology/engineering (equipment) company that supplies specalist high capacity turn key continuous and batch pasteurisation lines…
HACCP, LACF, Low Acid Aseptic, Process Controls, Process Improvement, System Design, Value Added, Resource Allocation
Expert is a consultant to the Food Manufacturing and Process Industry utilizing excellent interpersonal skills and an aggressive hands on approach. He has successfully liaised with clients and staff, identifying and correcting for food and ingredient manufacturing issues proactively as…
Food Technology, Nutraceuticals, Natural Health Products, Quality Systems
Expert has extensive knowledge and experience in the food science area, with specific focus on food ingredients. With over 20 years experience in food product development, with emphasis on ingredient processing, he has specific expertise in the development of powder…
Engineering Economics, Productivity Improvement, Cost Reduction, Supply Chain
Expert has applied discrete-event simulation to help increase efficiency in several industries using SIMNET II and ProcessModel. Some of his projects include a simulation model of a BOF (Blast Oxygen Furnace) for a steel mill, a complete process model for…
Edible Oil
An expert on edible oils, Expert is well known in the industry for his studies of oil-related issues. During his 16 years at Proctor & Gamble, he served in various capacities on oil refining, quality assurance, and product manufacturing. He…
Food Technology, Nutraceuticals, and Cereal Grain Processing, Agriculture, Biotechnology, Nano Technology, etc.
Specialties: Agriculture, Biotechnology, Dry and wet Corn Milling, Food Extrusion, Food Emulsions, Green Carbohydrate Chemicals and Nano Technology for Food and Beverage, Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum,…
Enzymic Modification of Food
Expert's research in the areas of enzymic modification of food constituents, nutritional and therapeutic properties of cultured dairy foods, cholesterol metabolism, and food processing has resulted in over 60 publications in refereed journals. He has modified proteins and lipids to…
Food Additives and Ingredients, Food Processing
Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…
Food Process Engineering
A thought leader in Food Processing, Food Extrusion, and Food Processing Equipment, Expert is known for his experience in food process engineering -- primarily in process scale-up, process development, and troubleshooting. He has done a great deal of work in…
Total Quality Management
QUALITY; QUALITY CONTROL; QUALITY ASSURANCE. Expert has spent a significant portion of his career in the area of quality, quality control, and quality assurance. He has been a Quality Assurance Manager for three different industries since 1984. As such, he…