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Physical Chemistry of Food & Drugs
FOOD CHEMISTRY; FOOD DRYING. Expert is a recognized authority in the physical chemistry of the stability of dry and semi-moist systems including foods, drugs, and biologies. His major research areas deal with the effect of temperature and are properties of…
Thin Film Science and Technology
Expert has focused his technical expertise on the fabrication, characterization, and utilization of thin films and thin film materials. He has used a variety of techniques for the growth of thin films and coatings including chemical vapor deposition of metal…
Metal Can Manufacturing and Filling Problems, Printing, Anilox Rolls, Inks & Coatings, etc.
Expert has over 20 years of experience in the metal container industry with specific emphasis in can manufacturing, R&D, interior and exterior can coatings, can evaluation, cost reduction analysis, chemical/ physical testing of can components and canned products, and can…
Materials Failure Analysis, Consulting Chemistry, Laboratory Analysis of Unknowns
Dr. J. Expert has over 30 years' experience in materials failure analysis and materials characterization as well as chemical analysis of cosmetics, pharmaceuticals, and foods. Expert's materials experience has included investigations of metals, plastics, ceramics, glass, and composites by laboratory…
Wound Healing, Combat Casualty Care, Hemostasis, Collagen, Pressure Ulcers, and Keloids
Expert's laboratory at The Wound Healing Center and the Laboratory of Tissue Repair has expertise in a variety of areas related to wound healing, tissue repair, chronic non-healing ulcers, and fibrosis. He and his staff have designed experiments to test…
Chemical Extraction, diffusion, mass transfer and separation processes.
Expert has skills in the boundary between chemistry and chemical engineering which reflect his adaptation of laboratory chemistry to industrial practice. Expert's primary expertise is in diffusion processes, especially those for chemical separations. His research on membranes, which has produced…
Food Chemistry & Shelf Life
FOOD ANTIOXIDANTS; NATURAL ANTIOXIDANT; LIPIDS; FOOD LIPID OXIDATION. Expert has broad expertise in the area of antioxidants, particularly as related to lipid oxidation (rancidity) in foods. He has an active research program in this area and has industrial experience in…
Ceramics: Fabrication, Fracture, Powder Dispersion, Alumina, Nano-materials; Tapecasting, Creep, Sintering
Expert has been involved in ceramic processing since 1973. He served as a member of the research staff of the MIT Ceramic Processing Center. He has taught a graduate course at Rutgers University entitled "Colloid Chemistry of Slip Casting" since…
New Drug Development and Approval
Expert has extensive experience in complying with requirements of that part of the Act pertaining to drugs as implemented by the regulations of the FDA The requirements affect the development of drugs from the initial stages of screening to final…
Carbohydrate Chemistry: Starches and Gums
Expert has extensive experience as a researcher, reference book editor, consultant, and teacher of starch polymer and granule structure and chemical modification. He is familiar with granule structure, behavior, properties, modification, and applications in a broad range of products (food,…