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Chemical Analysis, Polymer Characteristics
Expert P. Expert has devoted a large part of his 40-year career to polymer characterization and macromolecular physical sciences. As a physical polymer chemist at the US Rubber Company and for some 35 years afterwards at Allied Chemical/AlliedSignal, much of…
Extrusion Technology, Food and Feed Extrusion, Soybean Processing, Halal Foods,
Expert directs the food and feed extrusion program at the University's Food Protein R & D Center. With eight different extruders, Expert believes he has the most complete food and feed extrusion pilot plant at any U.S. university. The Center…
Corn Syrup, Snack Foods
CORN SYRUP. Expert has expertise in the area of corn syrup development and manufacture. He has knowledge of techniques to optimize converter operations, enzyme usage, pressure and vacuum filtration, and carbon de-colorization (including pilot plant design and commercialization of pulse…
Beer & Beverage Technology, Chemometrics & Multivariate Analysis, Food Microbiology, Food Chemistry
Expert has extensive experience conducting product and process research and development employing a range of disciplines including microbiology, chemistry, biochemistry, and chemical engineering on beer, cooler, fruit juice, and soft drinks. This work involves developing analytical methods for assessing the…
Polymer Selection for Food, Automotive, and Electronic Markets
Expert has an in-depth understanding of the high-pressure synthesis copolymerization of ethylene with combinations of co-monomers such as acrylates, vinyl acetate, (meth)acrylic acid, and carbon monoxide. His knowledge results from the high-pressure pilot plant work performed under his direction to…
Fiber-Reinforced Concrete
FIBER-REINFORCED CONCRETE; FIBER-REINFORCED CEMENT. Expert has conducted extensive research on fiber-reinforced concrete since 1983 and has published over 30 papers on the subject. His work involved mainly synthetic fibers including polypropylene, nylon, acrylic, aramid, carbon, and recycled fibers. He has…
Dairy Product & Process Development: Ricotta Processing, Bifido Products, Probiotics, WHEY, etc.
DAIRY PROCESSING; DAIRY PRODUCT. Expert has 24 years experience in dairy processing. He has developed lactose reduced milk products, an all-dairy formulated cream cheese, processed cheese, ricotta processing techniques, and yogurts stabilized with milk products. He is also familiar with…
Rheological Measurement
Expert has expertise in applied research and product development combining the fields of rheology and colloidal chemistry. He is experienced with the formulation and rheological classification of dyes and pigments. He has investigated the rheological properties of magnetic and carbon…
Environmental, Health and Safety Project Engineering Management; Complex Legal Chemical Circumstances
Expert specializes in providing expert legal opinions and due diligence consulting with a strong emphasis on chemicals, equipment use, environmental and safety related best management practices, employee safety, effect of chemicals, installation of equipment and his knowledge of equipment and…
Process Heat and Mass Transfer, Energy Systems and Equipment, Alternate Energy, Power Generation
Expert has more than 20 years of experience dealing with the theory and application of devices to heat and mass transfer applications. He has published widely in the area of direct-contact condensation, evaporation, and liquid-liquid exchange. He is also knowledgeable…