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Food Chemistry & Shelf Life
FOOD ANTIOXIDANTS; NATURAL ANTIOXIDANT; LIPIDS; FOOD LIPID OXIDATION. Expert has broad expertise in the area of antioxidants, particularly as related to lipid oxidation (rancidity) in foods. He has an active research program in this area and has industrial experience in…
Food Protection: Defense & Safety: Sorbic Acid; Microbial Quality, HACCP, FDA FSMA
Expert has devoted a major portion of his career to research and teaching related to food safety issues, especially food microbiology. A special emphasis has been directed at new and traditional preservation techniques and how their modification and application influence…
Food Mycotoxicology, Mold, Aflatoxins, Toxicology
FOOD MICROBIOLOGY; MYCOLOGY; MYCOTOXICOLOGY. Expert has expertise in food microbiology, mycology, and mycotoxicology. His major research interests have included food poisoning bacteria, foodborne pathogens, food safety, and food processing to control potentially hazardous micro-organisms. He has conducted research with molds…
Dairy and Food Technology
DAIRY PRODUCTS. A major portion of Expert's formal education was devoted to dairy products manufacturing. He teaches courses at the University of Wisconsin on dairy product design and milk, butter, cultured products, and frozen dessert manufacturing. He also teaches short…
Nutritional Biochemistry
Expert is an expert in biochemistry, biophysics and animal science, and the synthesis of these three into the field of animal products and human health. He understands the nutrient composition and nutrient functions of foods, the metabolism of lipids, carbohydrates,…
Fruit and Vegetable Processing, Science Management
Expert has centered a major portion of his research on the study of process technologies for use in the fruit and vegetable industry. These process technologies include traditional concerns such as thermal processing, filtration, concentration, and raw product storage. In…
Cough Medicine, Smoke Effects on the Lungs, Vivo Assessment of Airway Clearance, etc.
Expert has expertise in mucus rheology, coughing and cough clearance. His research in mucology involves the study of airway surface fluid (ASF) and how it contributes to lung defense. ASF, the secretory product of the respiratory tract, is composed of…
Fermentation Process
Dr. J. Expert has expertise in bacteriology, with research interests in microbial physiology and biochemistry. As an industrial microbiologist, he has particular strengths in the identification and manipulation of industrially useful microbial cultures and in the development of industrial processes…
Biotechnology
APPLIED MICROBIOLOGY; BIOTECHNOLOGY. Expert is an authority in biotechnology, especially biotechnological principles for food, chemical, and pharmaceutical applications. He expends significant research efforts on the genetics of industrial organisms, with the ultimate goal of isolating, overproducing, and utilizing enzymes and…
Compostable Packaging, Phase I ESA and Sustainability/Environmental Audits, Environmental Chemistry
Expert has extensive experience from his 45 years as a University Professor, Research Biochemist, CEO and Managing Partner. He was the CEO and technical director of an environmental testing laboratory. He is a Senior Scientist and managing partner in an…