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Enzymic Modification of Food
Expert's research in the areas of enzymic modification of food constituents, nutritional and therapeutic properties of cultured dairy foods, cholesterol metabolism, and food processing has resulted in over 60 publications in refereed journals. He has modified proteins and lipids to…
Fruit Juice Processing
The last four years of expert's career has allowed him to spend considerable time investigating, designing, and operating ion exchange systems for fruit juices. He also has extensive experience with ion exchange materials, especially anion, cation, and adsorbent resins for…
Medical Diagnostic Tests
MEDICAL DIAGNOSTIC TEST FORMULATING; ORGANIC SOLVENT; SEMISYNTHETIC POLYMER. Expert has spent 21 years engaged in adapting analytical techniques to the quantitative analysis of medically significant substances. This has involved combining pH buffers, enzymes, chromogens, and stabilizers to make a marketable…
Toxicology (Benzene, Solvents, Metals); Medical Science and Microbiology (Causation); Environmental (Risk Assessment)
Expert has the Ph.D. in Microbiology with 30+ years of research and teaching experience with appointments in Molecular Microbiology and Immunology, School of Medicine; the Biomedical Sciences Department, and as Adjunct Professor of Pathology, College of Veterinary Medicine; and as…
Automated Chemical Sensors
LABORATORY COMPUTERIZED ANALYTICAL INSTRUMENTATION DESIGN; CHEMICAL AUTOANALYSIS. Expert has spent much of his career developing systems or subsystems for devices accomplishing automated chemical analysis. He has experience in all phases of this process, from basic research into sensors to the…
Starch, Gluten, Grains
STARCH;STARCH MANUFACTURING;STARCH ANALYSIS;STARCH CHEMICAL REACTION;STARCH INDICATOR. Expert is highly knowledgeable of the properties and analysis of starch in food, feed, and industrial uses. He is conducting research in the areas of degradation, pyrolysis, and enzyme and acid-catalyzed hydrolysis of starch.…
Biochemistry, Cell Biology
For over 25 years, Expert has been actively engaged in biochemical research either at the bench or in supervising a research group of about 10 technicians, students, and post-doctoral fellows. His biochemical expertise deals with carbohydrates, lipids, proteins, glycoproteins, and…
Protein Chemistry & Regulation, Proteomics, Protein Mass Spectrometry, Proteases, Enzymology
Since 1990, Expert and his colleagues have analyzed proteins by electrospray or MALDI mass spectrometry to detect posttranslational modifications such as phosphorylation and fatty acylation. He has also been using it to detect genetic variants and to measure the precise…
Biochemistry and Enzymology
A primary focus of Expert E. Expert's research efforts has been the determination of the mechanism of action of enzyme-catalyzed reactions. He has applied a wide range of kinetic techniques, including steady-state and pre-steady-state studies, isotope effect studies, inhibition, inactivation,…
Food Processing Quality and Safety
Expert has conducted research to improve the quality of common beans such as to improve storage methods and develop methods to assess the quality of stored beans. He has expertise in the composition, protein digestibility, cooking, and processing quality of…