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Food Research, Product Development, Quality Control, QC Test Procedures, and Training in Food QC
DURUM WHEAT QUALITY; DURUM WHEAT MILLING; HIGH QUALITY WHEAT PRODUCTION. Expert developed a comprehensive method for grading durum wheat varieties. This method was successfully adopted to develop a superior durum wheat for producing high-quality pasta in commercial pasta plants. Expert's…
Beer & Beverage Technology, Chemometrics & Multivariate Analysis, Food Microbiology, Food Chemistry
Expert has extensive experience conducting product and process research and development employing a range of disciplines including microbiology, chemistry, biochemistry, and chemical engineering on beer, cooler, fruit juice, and soft drinks. This work involves developing analytical methods for assessing the…
Biotechnology: All Areas of Business and Technology
Expert has extensive hands-on experience with, and knowledge of, deoxyribonucleic acid (DNA) probe technology, having worked in this area for 10 years. He used nucleic acid probe technology to characterize mammalian viruses and oncogenes while performing research supported by the…
Protein Functionality
Whey Protein; Whey Protein Functionality: Expert has worked extensively with whey. He is the author of a patent involving the foaming of whey and the modification of its functionality to produce stable fat containing foams and rigid or pliable foam…
Medical Diagnostic Tests
MEDICAL DIAGNOSTIC TEST FORMULATING; ORGANIC SOLVENT; SEMISYNTHETIC POLYMER. Expert has spent 21 years engaged in adapting analytical techniques to the quantitative analysis of medically significant substances. This has involved combining pH buffers, enzymes, chromogens, and stabilizers to make a marketable…
Biochemistry, Cell Biology
For over 25 years, Expert has been actively engaged in biochemical research either at the bench or in supervising a research group of about 10 technicians, students, and post-doctoral fellows. His biochemical expertise deals with carbohydrates, lipids, proteins, glycoproteins, and…
Biochemistry and Enzymology
A primary focus of Expert E. Expert's research efforts has been the determination of the mechanism of action of enzyme-catalyzed reactions. He has applied a wide range of kinetic techniques, including steady-state and pre-steady-state studies, isotope effect studies, inhibition, inactivation,…
Mass Spectrometry, HPLC/MS, Ion Trap MS, LC/MS/MS in Environmental, Food, Proteomic, and Pharmaceutical Analysis
Expert has been hired by law firms as an expert witness in the area of analytical chemistry. He has worked with 15 law firms in his career, with some of the cases going over multiple years. This experience includes: •…
Enzyme and Protein Technology
Expert has devoted much of his career to derivatization of surfaces, development of methods for immobilization of ligands, and characterization of affinity matrices. He pioneered development of the technique of analytical affinity chromatography and has used this technique to characterize…
Food Additives and Ingredients, Food Processing
Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…