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Dairy Processing and Products
DAIRY PROCESSING. Expert teaches a course in dairy processing and chemistry, and also does some consulting in the area. At present, he is writing book chapters which cover the basic unit operations in dairy processing. FROZEN DAIRY DESSERTS; FROZEN YOGURT;…
Biomolecular Research Resource
AMINO ACIDS; PEPTIDES; PROTEINS; PROTEIN PURIFICATION. Expert has devoted a considerable portion of his career to providing the capability to purify, sequence, and synthesize proteins. He has helped develop the technologies and protocols needed as well as implement the ideas…
Environmentally-Compatible Polymers
Expert is an expert in environmentally-compatible materials, including biodegradable plastics and polymers, plastic environmental effects, plastic non-hazardous solid waste management, paper coatings, and moisture barrier material. He has conducted research on the design and engineering of new biodegradable materials that…
Protein Gelation and Texture; Muscle Foods and Ingredients
Expert's (pronounced La-neer, or "Tie'-ree") is an expert in surimi manufacturing and surimi products, including species, process/handling effects, and additive ingredient effects on gelling properties of surimi. Cryoprotection of muscle proteins and protein recovery during manufacturing are two recent emphases.…
Carbohydrate Chemistry, Neoglycoconjugates, Conjugate Vaccines, Oligosaccharides, Glycoconjugates
Expert is an internationally recognized authority in carbohydrate chemistry. With over 30 years of hands-on experience in this field, he is considered among the top experts in synthetic carbohydrate chemistry in the world. Among Expert's most important achievements is his…
Cereal Chemistry
CEREAL FOOD; CEREAL SCIENCE; WHEAT FLOUR. Expert (pronounced Hahz-nee, ) has devoted most of his career to studying how flour interacts to form baked food products. His research has involved chemical separation of the components of wheat flour and determination…
Food Engineering/Crystallization
Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. This research involves both basic aspects of…
Molecular Immunology, Antigen-Antibody Interactions, Immunochemistry, etc.
ANTIGEN-ANTIBODY INTERACTION. Expert has studied the physico-chemical and biological consequences of interactions between monoclonal antibodies and bacterial polysaccharides, viral glycoproteins, or molecules of the major histocompatibility complex. His work suggests new strategies for the engineering of more effective antibodies. IMMUNOCHEMICAL…
Food Chemistry and Nutrition, Folic Acid, Vitamin Metabolite, etc.
A significant portion of Expert's research in food chemistry and nutrition has involved the development of analytical methods for various vitamins and their metabolites in foods and biological materials. This work has primarily involved the application of HPLC, with particular…
Organic Synthesis, Bioorganic Chemistry, ESI; Biomedical, Agricultural Research
ORGANIC SYNTHESIS; TERPENE SYNTHESIS; ALICYCLIC COMPOUND; ALKALOID. Expert is experienced in most aspects of synthetic organic chemistry. He has experience in the synthesis of natural products including terpenoids, alkaloids, and alicyclic compounds. Expert is involved in the development of new…