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Protein Gelation and Texture; Muscle Foods and Ingredients
Expert's (pronounced La-neer, or "Tie'-ree") is an expert in surimi manufacturing and surimi products, including species, process/handling effects, and additive ingredient effects on gelling properties of surimi. Cryoprotection of muscle proteins and protein recovery during manufacturing are two recent emphases.…
Physical Chemistry of Food & Drugs
FOOD CHEMISTRY; FOOD DRYING. Expert is a recognized authority in the physical chemistry of the stability of dry and semi-moist systems including foods, drugs, and biologies. His major research areas deal with the effect of temperature and are properties of…
Laser Physics and Applications
Expert has over 45 years of extensive experience in the design, modeling, fabrication, and operation of lasers, using them for measurements and other applications and with laser safety. He is familiar with all types of lasers including excimer lasers, Nd:YAG,…
Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin
Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to the…
Metrication, Metric Standards; Steam Engines, Gas and Diesel Engines; Renewable Energy; Scroll Expansion
Since entering the field in 1973, Expert has become one of the foremost experts on the application of metric (SI) units and international (metric) standards. He has helped over 100 companies and government agencies adopt metric practices. He has written…
Solid State Electronics, Electromagnetics
Expert has expertise in technologies, and in technology forecasting and technology management. Expert aids inventors, technologists, and high-tech start-up companies develop and position their technology assets for maximum economic benefit. He has extensive experience with patents, trademarks, copyrights, and other…
Cereal Chemistry
CEREAL FOOD; CEREAL SCIENCE; WHEAT FLOUR. Expert (pronounced Hahz-nee, ) has devoted most of his career to studying how flour interacts to form baked food products. His research has involved chemical separation of the components of wheat flour and determination…
Electro-Optic Systems, Laser Communications, Optical Communications, Optical Systems, Systems Engine
Expert is a pioneer in the filed of terrestrial and satellite laser communications, with two books and several book chapters in the field Expert has over 30 years of extensive hands-on experience in electro-optic hardware development and systems engineering. His…
Design for Test, Test Strategy, SMT Mfg, High-Speed Dig Design & PCB Layout, EMI/EMC, Digital Design
Expert has over thirty year’s experience in the design, manufacturing, and test areas. His initial education was in Industrial Engineering (IE) and Business Administration. After receiving his BSEE/MSEE, where he majored in digital design, computers, and software. Expert became highly…
Rubber and Adhesion Technology
RUBBER SCIENCE & TECHNOLOGY; RUBBER TESTING. Expert has consulted widely in the area of rubbery materials, including compounding, processing, and physical-mechanical properties such as fatigue, cut growth, and aging. He has carried out research on rubber blends, particulate reinforcement, compatibilization,…