Find an Expert
Cereal Chemistry
CEREAL FOOD; CEREAL SCIENCE; WHEAT FLOUR. Expert (pronounced Hahz-nee, ) has devoted most of his career to studying how flour interacts to form baked food products. His research has involved chemical separation of the components of wheat flour and determination…
Food Engineering/Crystallization
Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. This research involves both basic aspects of…
Metal Can Manufacturing and Filling Problems, Printing, Anilox Rolls, Inks & Coatings, etc.
Expert has over 20 years of experience in the metal container industry with specific emphasis in can manufacturing, R&D, interior and exterior can coatings, can evaluation, cost reduction analysis, chemical/ physical testing of can components and canned products, and can…
Biomedical Metals Technology
PRODUCT DEVELOPMENT CYCLE TIME. Expert has focused a significant portion of his career on product development manipulation. This has involved reducing the cycle time from concept to product introduction. He has applied this experience to a variety of scientific disciplines.…
Materials Failure Analysis, Consulting Chemistry, Laboratory Analysis of Unknowns
Dr. J. Expert has over 30 years' experience in materials failure analysis and materials characterization as well as chemical analysis of cosmetics, pharmaceuticals, and foods. Expert's materials experience has included investigations of metals, plastics, ceramics, glass, and composites by laboratory…
Wound Healing, Combat Casualty Care, Hemostasis, Collagen, Pressure Ulcers, and Keloids
Expert's laboratory at The Wound Healing Center and the Laboratory of Tissue Repair has expertise in a variety of areas related to wound healing, tissue repair, chronic non-healing ulcers, and fibrosis. He and his staff have designed experiments to test…
Food Product Design & Marketing
Expert has professional skills which integrate food chemistry, nutrition, and food service management. She has served as a consultant to national contract food service companies to design new products, improve existing products, solve quality control issues, and develop innovative marketing…
Food Quality Control & Development
FOOD PROCESSING; FOOD PROCESSING EQUIPMENT; FOOD PRODUCTS. Expert's career has involved a wide range of products, equipment, and plant scale-up. He is particularly skillful in translating benchwork to successful plant manufacturing. FOOD QUALITY ASSURANCE AND QUALITY CONTROL. Expert has been…
Dairy and Food Technology
DAIRY PRODUCTS. A major portion of Expert's formal education was devoted to dairy products manufacturing. He teaches courses at the University of Wisconsin on dairy product design and milk, butter, cultured products, and frozen dessert manufacturing. He also teaches short…
Nutritional Biochemistry
Expert is an expert in biochemistry, biophysics and animal science, and the synthesis of these three into the field of animal products and human health. He understands the nutrient composition and nutrient functions of foods, the metabolism of lipids, carbohydrates,…